Founder & CEO
Michael served as the food and wine consultant for Gourmet for 20 years before going on to become wine curator for The Moth and travel consultant to Departures. With a client list that ranges from Fortune 500 companies to startups, his expertise in experiential marketing and sales is unrivaled. Michael effectively uses food, drink, travel, and storytelling to connect people with brands.
CO-FOUNDER & DIRECTOR
An artistic visionary with an uncanny eye for aesthetic expression. After studying at the Art Institute of New York, Jacob went on to be a catalyst behind many successful campaigns for brands including Michelin Guide, Terlato Wines International, Uniworld Cruises, Da Lat Rose in Beverly Hills, iSouvlaki in New York City, and others.